Southern Rutabaga With Ham Bits


Food.com
100 mins (prep 10, cooking 90)
3 ingredients
3-4 servings
A delicious southern dish! Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. It is of the turnip family. This vegetable goes well as a side dish with pork. Great use for leftover ham. Some people prefer it smashed, but we like it in small cubes. Tired of the same side dishes??? Try this one.....you'll love it!!!

Categories:  5-ingredients-or-less , side-dish , easy , comfort-food , taste~mood , <-4-hours , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (394.33 g)
Servings 3
Amount per Serving
Calories 141.96 Calories from Fat 73.08
% Daily Value *
Total Fat 8.12g 37.49%
Saturated Fat 2.7g 40.48%
Trans Fat 0.0 %
Cholesterol 46.53mg 46.53%
Sodium 832.04mg 104.01%
Total Carbohydrate 3.31g 3.31%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 13.01g 78.08%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 14.98mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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