Southern Sausage Gravy
30 mins (prep 15, cooking 15)
7 ingredients
6 servings
I love Sausage gravy and biscuits! DH was not a big fan until I made this. True Southern Comfort food! Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Biscuits with gravy make a great breakfast with fresh or spiced fruit, Fresh sliced Tomatoes or serve along with a complete breakfast. This recipe is courtesy of Paula Deen.

Categories:  seasonal , 3-steps-or-less , north-american , breakfast , comfort-food , taste~mood , brunch , low-carb , low-in... , time-to-make , holiday , <-30-mins , winter , easy , kid-friendly , pork-sausage , american , pork , meat , southern-u.s. ,
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Serving Size (43.83 g)
Servings 6
Amount per Serving
Calories 185.71 Calories from Fat 61.65
% Daily Value *
Total Fat 6.85g 63.22%
Saturated Fat 3.04g 91.31%
Trans Fat 0.0 %
Cholesterol 25.38mg 50.77%
Sodium 155.25mg 38.81%
Total Carbohydrate 20.02g 40.04%
Dietary Fiber 0.79 g 18.99%
Sugars 14.73 g %
Protein 11.27g 135.2%
Vitamin A 53.17IU% Vitamin C 1.71mg%
Calcium 357.71mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
breakfast sausage, salt and pepper, dash cayenne pepper