Southern Sauteed Chicken Livers


Food.com
36 mins (prep 30, cooking 6)
10 ingredients
4-5 servings
I get hungry for chicken livers once or twice a year, and I like the flavor of them sauteed in bacon grease! Saute them in whatever you prefer!

Categories:  <-60-mins , poultry , north-american , comfort-food , taste~mood , high-in... , equipment , low-carb , low-in... , time-to-make , high-protein , main-dish , american , meat , inexpensive , healthy , southern-u.s. , savory , from-scratch , stove-top ,
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Ingredients

Nutrition

Serving Size (16.74 g)
Servings 4
Amount per Serving
Calories 51.18 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 2.37%
Saturated Fat 0.07g 1.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 436.34mg 72.72%
Total Carbohydrate 10.83g 14.44%
Dietary Fiber 1.62 g 25.92%
Sugars 0.07 g %
Protein 1.99g 15.91%
Vitamin A 24.76IU% Vitamin C 0.04mg%
Calcium 5.45mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken liver, smoked paprika, fresh ground black pepper, dried thyme leaves, bacon grease
 

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