Southern Shrimp Salad


Food.com
45 mins (prep 20, cooking 25)
10 ingredients
6 servings
From Paula Deen and the Food Network. I am posting this for the Zaar World Tour III.

Categories:  salad , <-60-mins , seasonal , north-american , shrimp , brunch , spring , time-to-make , served-cold , lunch~snacks , presentation , shellfish , american , summer , southern-u.s. ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (84.63 g)
Servings 6
Amount per Serving
Calories 307.78 Calories from Fat 303.48
% Daily Value *
Total Fat 33.72g 311.26%
Saturated Fat 4.66g 139.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1337.33mg 334.33%
Total Carbohydrate 2.72g 5.43%
Dietary Fiber 0.99 g 23.66%
Sugars 1.06 g %
Protein 0.42g 5.04%
Vitamin A 77.88IU% Vitamin C 1.46mg%
Calcium 17.55mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, shrimp, uncooked white rice, fresh ground black pepper, lemon wedge
 

Comments