Southern Spaghetti Pie
50 mins (prep 20, cooking 30)
10 ingredients
6 servings
By no means is this healthy fare but I guess that's what makes it sooo addictive! I could eat the entire pan in one sitting. Kids love this and it's a great way for them to get a good dose of veggies. It's called Southern Spaghetti because I'm from Texas and my mother made this a lot when we were growing up.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , 3-steps-or-less , beef , pasta , one-dish-meal , time-to-make , easy , spaghetti , kid-friendly , main-dish , meat ,
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Serving Size (113.34 g)
Servings 6
Amount per Serving
Calories 147.88 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 5.53%
Saturated Fat 0.11g 3.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.72mg 4.93%
Total Carbohydrate 30.02g 60.03%
Dietary Fiber 1.79 g 43.01%
Sugars 1.95 g %
Protein 5.09g 61.05%
Vitamin A 2718.97IU% Vitamin C 0.67mg%
Calcium 16.64mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, chopped onion, chopped green pepper, cream of mushroom soup, tomato soup, soup, grated cheddar cheese