Southern-Style Beet Pickled Deviled Eggs
1040 mins (prep 20, cooking 1020)
14 ingredients
24 servings
From the Greensboro News and Record, by Cecelia Thompson Cook time is brining time.

Categories:  number-of-servings , vegetable , egg , appetizer , snack , eggs~dairy , for-large-groups ,
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Serving Size (12.45 g)
Servings 24
Amount per Serving
Calories 60.89 Calories from Fat 42.57
% Daily Value *
Total Fat 4.73g 174.71%
Saturated Fat 0.91g 109.75%
Trans Fat 0.02g %
Cholesterol 1.63mg 13.02%
Sodium 137.66mg 137.66%
Total Carbohydrate 4.91g 39.3%
Dietary Fiber 0.02 g 1.95%
Sugars 4.82 g %
Protein 0.04g 1.85%
Vitamin A 17.51IU% Vitamin C 0.02mg%
Calcium 5.23mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, sliced beets, raw, white pepper