Southern Style Biscuits
25 mins (prep 10, cooking 15)
4 ingredients
16 servings
My mother-in-law made the best biscuits, but had no written recipe. This is the closest I have ever gotten to hers. I do use, just like she did, a soft wheat flour (only Martha White or White Lily). This recipe can be halved easily. Make sure you use self-rising flour.

Categories:  5-ingredients-or-less , rolls~biscuits , <-30-mins , easy , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (64.08 g)
Servings 16
Amount per Serving
Calories 203.78 Calories from Fat 89.91
% Daily Value *
Total Fat 9.99g 245.89%
Saturated Fat 4.25g 339.81%
Trans Fat 0.81g %
Cholesterol 13.12mg 70.0%
Sodium 428.82mg 285.88%
Total Carbohydrate 24.32g 129.69%
Dietary Fiber 0.84 g 54.0%
Sugars 1.19 g %
Protein 3.87g 123.83%
Vitamin A 161.08IU% Vitamin C 0.0mg%
Calcium 133.27mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4