Southern-Style Fish Tacos
20 mins (prep 20)
20 ingredients
makes 4 servings
If y'all like fried catfish, you'll love it in these fish tacos. This mexican-inspired favorite gets a twist of Southern flare for an easy weeknight meal that your whole family will praise.

Categories:  entertaining , southern-living , winter , southern , autumn , fish , american , quick , summer , fry , spring , main-dishes ,
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Serving Size (61.63 g)
Servings 4
Amount per Serving
Calories 191.38 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 16.11%
Saturated Fat 0.4g 7.93%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 1212.83mg 202.14%
Total Carbohydrate 39.77g 53.02%
Dietary Fiber 5.99 g 95.85%
Sugars 1.08 g %
Protein 5.4g 43.23%
Vitamin A 3740.24IU% Vitamin C 0.08mg%
Calcium 21.01mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried parsley flakes, ground red pepper, crisco canola oil, shredded green cabbage, shredded purple cabbage, ranch salad dressing, bottled salsa, ripe avocado, toppings


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