Southern-Style Grilled Franks
30 mins (prep 30)
11 ingredients
1 servings
Grilled plump beef franks served in a bun with a contemporary Southern twist—topped with a fat-free, sweet-and-sour broccoli cole slaw! Kids will never know they are eating broccoli when you make this cole slaw! It is a colorful and delicious way to add rich vitamins to their diet. Substitute your favorite buns for a unique variation. The broccoli cole slaw may be made several hours in advance. Cover and refrigerate. This cole slaw makes enough to serve 8 Southern-Style Grilled Hebrew National® Franks—if desired.

Categories:  technique , <-30-mins , north-american , american , meat , southern-u.s. , vegetable , grilling , time-to-make ,
Share on Newzsocial



Serving Size (791.62 g)
Servings 1
Amount per Serving
Calories 1145.18 Calories from Fat 550.98
% Daily Value *
Total Fat 61.22g 94.18%
Saturated Fat 29.41g 147.06%
Trans Fat 0.0g %
Cholesterol 261.95mg 87.32%
Sodium 1913.95mg 79.75%
Total Carbohydrate 69.44g 23.15%
Dietary Fiber 9.81 g 39.24%
Sugars 50.11 g %
Protein 79.83g 159.66%
Vitamin A 2139.8IU% Vitamin C 303.5mg%
Calcium 219.42mg% Iron 10.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gulden's spicy brown mustard, hunt's original barbecue sauce