Southern Style Lemon Chess Pie Filling
10 mins (prep 10)
9 ingredients
3 servings
A rich lemony, buttery filling--this is superb eaten as a pudding, or in a pie (see tip for making pie)! Recipe was passed down to a Southern Living Editor from her late mother, Louise Floyd of Potter's Station, Alabama. Thank you Ms. Floyd, for sharing this lovely recipe with us!

Categories:  holiday , <-15-mins , easy , 3-steps-or-less , quick , vegetarian , brunch , pies-and-tarts , time-to-make , dessert ,
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Serving Size (194.96 g)
Servings 3
Amount per Serving
Calories 808.44 Calories from Fat 149.58
% Daily Value *
Total Fat 16.62g 76.7%
Saturated Fat 10.5g 157.43%
Trans Fat 0.65g %
Cholesterol 49.29mg 49.29%
Sodium 373.94mg 46.74%
Total Carbohydrate 166.38g 166.38%
Dietary Fiber 0.13 g 1.6%
Sugars 162.34 g %
Protein 4.11g 24.64%
Vitamin A 510.32IU% Vitamin C 0.57mg%
Calcium 125.57mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated lemon rind, fresh lemon juice, cornmeal


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