Southern style Pinto beans
190 mins (prep 10, cooking 180)
5 ingredients
6-8 servings
Place beans, water and fatback in a heavy pot. bring to a boil, reduce heat to a simmer and simmer 2 1/2 to 3 hours. This was my great grand mother's recipe and has been handed down for generations.

Categories:  served-hot , north-american , comfort-food , taste~mood , <-4-hours , time-to-make , black-beans , 5-ingredients-or-less , weeknight , easy , presentation , main-dish , beans , american , southern-u.s. ,
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Serving Size (15.01 g)
Servings 6
Amount per Serving
Calories 45.93 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 37.19%
Saturated Fat 1.79g 53.76%
Trans Fat 0.27g %
Cholesterol 10.63mg 21.26%
Sodium 7.51mg 1.88%
Total Carbohydrate 0.11g 0.22%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 2.29g 27.47%
Vitamin A 2.69IU% Vitamin C 0.0mg%
Calcium 1.42mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, cured pork