Southern-Style Sushi

food network
25 mins (prep 15)
8 ingredients
12 pieces

Categories:  sushi , beef , for-a-crowd ,
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  • 1 1/4 cups cooked long-grain rice, at room temperature
  • 1/4 cup leftover gorgonzola cream sauce, plus more for dipping
  • 2 tablespoons crumbled gorgonzola
  • 2 tablespoons leftover barbecue butter, softened
  • 4 leftover stalks grilled asparagus, cut into thirds
  • 6 ounces leftover grilled flank steak, cut into 12 1/2-inch-wide slices
  • kosher salt and freshly ground pepper


Serving Size (10.48 g)
Servings 12
Amount per Serving
Calories 43.78 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 76.14%
Saturated Fat 2.65g 158.8%
Trans Fat 0.08g %
Cholesterol 10.85mg 43.38%
Sodium 100.59mg 50.29%
Total Carbohydrate 0.17g 0.7%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 1.6g 38.48%
Vitamin A 114.91IU% Vitamin C 0.0mg%
Calcium 39.63mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked long-grain rice, sauce, flank steak, kosher salt and freshly ground pepper