Southern Style Turkey Pot Pie


Food.com
40 mins (prep 5, cooking 35)
4 ingredients
8 servings
This is a great way to use leftover turkey or chicken. This is pot pie how my grandma makes it. Turkey and vegetables with a creamy gravy and biscuit topping. Great comfort food. Changed to add: If you can't find Veg-al, frozen mixed veggies is fine. I often add leftover green beans or corn on top of the veggies.

Categories:  <-60-mins , poultry , north-american , low-sat.-fat , low-carb , savory-pies , low-in... , one-dish-meal , time-to-make , chicken , low-cholesterol , low-calorie , main-dish , american , meat , inexpensive , healthy , southern-u.s. , turkey , healthy-2 ,
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Ingredients

  • 4 cups cooked chicken (chopped)
  • 2 (14 ounce) veg-all (drained)
  • 2 (14 ounce) chicken gravy
  • 1 (10 1/2 ounce) condensed golden mushroom soup
  • 1 (10 ounce) flakey biscuits (grands 8 pack)

Nutrition

Serving Size (39.0 g)
Servings 8
Amount per Serving
Calories 151.67 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 67.17%
Saturated Fat 1.41g 56.2%
Trans Fat 0.0 %
Cholesterol 0.71mg 1.89%
Sodium 452.18mg 150.73%
Total Carbohydrate 22.47g 59.91%
Dietary Fiber 0.74 g 23.81%
Sugars 4.13 g %
Protein 2.84g 45.36%
Vitamin A 1.42IU% Vitamin C 0.11mg%
Calcium 63.43mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, chicken gravy, condensed golden mushroom soup
 

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