Southern Sunday Chicken
55 mins (prep 15, cooking 40)
15 ingredients
4 servings
Fried chicken on Sunday is a long standing tradition in the South and brings back fond memories of all the Sundays when I was growing up when we would go to Granny's house after church and she would always have....fried chicken! This is a delicious dish from my Best of Country Cooking Cookbook collection with good Southern flavor, but a little healthier than the meals I remember. I don't think I've ever actually made this on Sunday, butit's good whenever I do! I keep the original name because it's easy toremember and stands out among my MANY chicken recipes.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , one-dish-meal , time-to-make ,
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Serving Size (136.63 g)
Servings 4
Amount per Serving
Calories 254.17 Calories from Fat 63.81
% Daily Value *
Total Fat 7.09g 43.61%
Saturated Fat 1.78g 35.6%
Trans Fat 0.0g %
Cholesterol 68.86mg 91.81%
Sodium 867.82mg 144.64%
Total Carbohydrate 21.29g 28.39%
Dietary Fiber 1.03 g 16.42%
Sugars 0.17 g %
Protein 25.96g 207.71%
Vitamin A 401.78IU% Vitamin C 0.1mg%
Calcium 19.77mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, boneless skinless chicken breast halves, chopped onion, chopped celery, fresh mushrooms, evaporated milk, hot cooked noodles