Southern Tomato Pie
35 mins (prep 10, cooking 25)
8 ingredients
6 servings
This recipe was included in our family's cookbook, Treasured Recipes and Memories, The Blanchard Family. A very tasteful side dish to have with any meal!

Categories:  <-60-mins , side-dish , north-american , tomato , american , southern-u.s. , vegetable , time-to-make ,
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Serving Size (109.72 g)
Servings 6
Amount per Serving
Calories 458.99 Calories from Fat 373.59
% Daily Value *
Total Fat 41.51g 383.14%
Saturated Fat 18.78g 563.25%
Trans Fat 0.0g %
Cholesterol 82.81mg 165.62%
Sodium 780.09mg 195.02%
Total Carbohydrate 2.33g 4.65%
Dietary Fiber 0.38 g 9.03%
Sugars 0.89 g %
Protein 19.86g 238.34%
Vitamin A 793.5IU% Vitamin C 0.78mg%
Calcium 582.14mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell