Southern Yellow Squash Casserole
50 mins (prep 25, cooking 25)
11 ingredients
1 servings
Also known as Summer Squash Casserole, this is a very simple yet authentic Southern recipe that my family has been making for years. This casserole goes very well with those summer, fresh vegetable dinners and is also a hit at pot luck dinners, family reunions, or any other gathering of people. As with all good southern food, make sure you have your bottle of bright red paprika ready to sprinkle on top. Enjoy!

Categories:  <-60-mins , side-dish , seasonal , north-american , taste~mood , low-carb , low-sodium , low-in... , time-to-make , holiday , low-protein , low-calorie , easter , easy , american , summer , southern-u.s. , vegetarian , squash , savory , vegetable ,
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Serving Size (525.99 g)
Servings 1
Amount per Serving
Calories 1335.62 Calories from Fat 1028.07
% Daily Value *
Total Fat 114.23g 175.74%
Saturated Fat 72.18g 360.88%
Trans Fat 0.97g %
Cholesterol 353.43mg 117.81%
Sodium 3863.61mg 160.98%
Total Carbohydrate 24.86g 8.29%
Dietary Fiber 0.62 g 2.49%
Sugars 1.61 g %
Protein 55.04g 110.09%
Vitamin A 3500.79IU% Vitamin C 2.66mg%
Calcium 1715.88mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, large, saltine crackers