Southwest Beef Empanadas


Recipe.com
40 mins (prep 20)
7 ingredients
6 servings
Love meat and potatoes? Here's a tasty way to wrap up the basics for hearty appetites.

Categories:  dinner , mexican-cuisine , ground-beef , mexican-empanadas , beef , easy-and-quick-dinners ,
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Ingredients

  • 1 pound lean (at least 80%) ground beef
  • 1 package old el paso® taco seasoning mix (1 ounce)
  • 2/3 cup water
  • 1 cup refrigerated hash brown potatoes
  • 1 can sliced carrots, drained (8-1/4 ounces)
  • 1 tablespoon dried minced onion
  • 4 1/2 cups original bisquick® mix
  • 1 cup boiling water

Nutrition

Serving Size (27.87 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.05mg 0.26%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.79mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean, hash brown potatoes, sliced carrots, dried minced onion, original bisquick mix, boiling water
 

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