Southwest Chicken & Pasta


Campbells Kitchen
35 mins (prep 10, cooking 25)
8 ingredients
4 servings
Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite.

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Ingredients

  • 3 cups uncooked corkscrew-shaped pasta (rotini)
  • 2 cups broccoli florets cut into 1-inch pieces
  • 1 medium green or red pepper, chopped (about 3/4 cup)
  • 1 can (10 3/4 ounces) campbell's® condensed cream of mushroom soup (regular or 98% fat free)
  • 1/4 cup milk
  • 3/4 cup pace® chunky salsa or pace® picante sauce
  • 1 1/2 cups cubed cooked chicken

Nutrition

Serving Size (9.56 g)
Servings 4
Amount per Serving
Calories 29.02 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 2.67%
Saturated Fat 0.27g 5.4%
Trans Fat 0.0 %
Cholesterol 5.18mg 6.9%
Sodium 38.78mg 6.46%
Total Carbohydrate 3.67g 4.9%
Dietary Fiber 0.0 g 0.0%
Sugars 3.67 g %
Protein 2.57g 20.58%
Vitamin A 13.12IU% Vitamin C 0.43mg%
Calcium 88.8mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
uncooked corkscrew-shaped pasta, broccoli florets, green or red pepper, pace chunky salsa or pace picante sauce, cubed cooked chicken, grated parmesan cheese
 

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