Southwest "Chili" Burgers with Avocado Crema and Lime-Marinated Slaw


food network
80 mins (prep 60, cooking 20)
29 ingredients
6 servings


Categories:  outdoor-party , beef , cheese , marinating , puree , jalapeno , main-dish , american , food-processor , meat , burgers , lunch , toasting , fruit , memorial-day , avocado , lime , chili , dinner , southwestern , slaw , cheddar , summer , 4th-of-july , grilling ,
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Ingredients

Nutrition

Serving Size (66.98 g)
Servings 6
Amount per Serving
Calories 118.01 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 56.33%
Saturated Fat 1.99g 59.82%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 1524.63mg 381.16%
Total Carbohydrate 16.47g 32.95%
Dietary Fiber 9.92 g 238.16%
Sugars 2.71 g %
Protein 4.67g 56.04%
Vitamin A 8422.61IU% Vitamin C 1.45mg%
Calcium 122.79mg% Iron 5.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, fresh cilantro, ground cumin, salt and pepper, , dried pasilla chile, minced fresh jalapeno chile, minced onion, cloves garlic, ground cumin, chipotle chile in adobo sauce, , ground beef, salt and pepper, , ripe avocados, jalapeno chile pepper, minced red bell pepper, or, ripe tomato, salt and pepper, , soft
 

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