Southwest Cornbread Pudding
90 mins (prep 45, cooking 45)
20 ingredients
12 servings
This dish is a cross between traditional cornbread and sweet corn pudding. It can be served as a side dish for brunch or dinner and as an alternate dressing at Thanksgiving. This dish took first place in a local cooking contest in Santa Barbara and will be featured on an upcoming episode of the Cooking Channel's Perfect 3 show with Kelsy Nixon, Enjoy

Categories:  side-dish , peppers , north-american , mexican , <-4-hours , thanksgiving , brunch , corn , time-to-make , holiday , weeknight , stuffings-dressings , vegetarian , vegetable ,
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Serving Size (89.45 g)
Servings 12
Amount per Serving
Calories 290.56 Calories from Fat 137.88
% Daily Value *
Total Fat 15.32g 282.82%
Saturated Fat 9.19g 551.16%
Trans Fat 0.48g %
Cholesterol 39.82mg 159.27%
Sodium 250.91mg 125.46%
Total Carbohydrate 31.92g 127.69%
Dietary Fiber 5.18 g 248.77%
Sugars 7.27 g %
Protein 8.21g 197.14%
Vitamin A 485.93IU% Vitamin C 0.22mg%
Calcium 99.04mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened, creamed corn, ears corn, anaheim chilies, jalapeno peppers, roasted red pepper, shredded sharp cheddar cheese, jalapeno pepper, sweet red pepper


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