Southwest Drunken Meatball Soup (Abondigas Borrachas Sopa)


Food.com
200 mins (prep 20, cooking 180)
21 ingredients
4-6 servings
This is a hearty soup that could be the star of the meal or the meal itself. Very tasty. The chipotle in adobo can be found on the Latin aisles in most markets. CAUTION: use only 2 chipotle chilis NOT two cans of chile. The ale used in this recipe should be a dark ale or a hearty lager. I used Mississippi Mud Black and Tan--it was the only ale we had stashed in our "party emergency" refrigerator in the garage. I tasted a sip and decided, "hey, this isn't bad." I used one pint in the recipe and tasted two more pints while cooking. All the pints turned out to be delicious! Hic! Don't worry, the alcohol will cook away in the crock pot, but if you choose, taste your ale while cooking. Created for RSC #12 Contest.

Categories:  <-4-hours , soups-&-stews , time-to-make ,
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Ingredients

Nutrition

Serving Size (374.39 g)
Servings 4
Amount per Serving
Calories 449.12 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 55.5%
Saturated Fat 1.98g 39.52%
Trans Fat 0.0g %
Cholesterol 66.48mg 88.64%
Sodium 664.2mg 110.7%
Total Carbohydrate 53.45g 71.26%
Dietary Fiber 5.18 g 82.85%
Sugars 9.76 g %
Protein 31.47g 251.75%
Vitamin A 360.16IU% Vitamin C 5.64mg%
Calcium 103.06mg% Iron 5.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground turkey, large egg, mexican oregano, rotel diced tomatoes and green chilies, canned black beans
 

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