Southwest Flank Steak with Salsa
21 mins (prep 5, cooking 16)
6 ingredients
makes 4 to 6 servings
Serve this fajita-seasoned grilled flank steak with a spicy salsa and wrap in flour tortillas for an easy south-of-the border dinner.

Categories:  entertaining , southern-living , grill , beef , american , super-bowl , main-dishes ,
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Serving Size (16.64 g)
Servings 4
Amount per Serving
Calories 79.42 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 48.43%
Saturated Fat 1.15g 22.97%
Trans Fat 0.0g %
Cholesterol 6.51mg 8.68%
Sodium 66.29mg 11.05%
Total Carbohydrate 1.04g 1.39%
Dietary Fiber 0.34 g 5.49%
Sugars 0.01 g %
Protein 1.53g 12.22%
Vitamin A 0.44IU% Vitamin C 0.27mg%
Calcium 4.66mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: