Southwest Macaroni and Jack Cheese Bake
55 mins (prep 20, cooking 35)
9 ingredients
4-6 servings
The Southwest version of macaroni and cheese. For children you can use half plain and half jalapeno Monterrey Jack or just plain cheese. For a richer taste use half and half or light cream. For more spice use canned jalapenos instead of chili peppers.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , taste~mood , spicy , equipment , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , easy , southwestern-u.s. , presentation , oven , american , inexpensive ,
Share on Newzsocial



Serving Size (414.1 g)
Servings 4
Amount per Serving
Calories 1061.46 Calories from Fat 375.21
% Daily Value *
Total Fat 41.69g 256.58%
Saturated Fat 25.35g 507.04%
Trans Fat 0.0g %
Cholesterol 150.09mg 200.12%
Sodium 1467.72mg 244.62%
Total Carbohydrate 106.51g 142.01%
Dietary Fiber 6.37 g 101.9%
Sugars 38.11 g %
Protein 64.88g 519.07%
Vitamin A 2305.62IU% Vitamin C 143.72mg%
Calcium 1721.87mg% Iron 3.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, chili peppers, shredded