Southwest Meatloaf
75 mins (prep 15, cooking 60)
14 ingredients
6 servings
This is a unique meatloaf recipe. Very moist. My friend gave me this recipe and I know she got it out of a magazine but neither one of us know which one! It called for more cilantro and onions and I did cut these back. This is not a pretty meatloaf....just a great tasting one!

Categories:  easy , north-american , southwestern-u.s. , ground-beef , main-dish , american , beef , meat , <-4-hours , tex-mex , one-dish-meal , time-to-make ,
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Serving Size (79.68 g)
Servings 6
Amount per Serving
Calories 235.75 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 24.45%
Saturated Fat 0.5g 15.12%
Trans Fat 0.0g %
Cholesterol 1.04mg 2.07%
Sodium 1202.9mg 300.73%
Total Carbohydrate 46.55g 93.1%
Dietary Fiber 3.08 g 73.96%
Sugars 13.76 g %
Protein 7.78g 93.34%
Vitamin A 586.36IU% Vitamin C 57.95mg%
Calcium 220.94mg% Iron 6.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, plum tomatoes, shredded monterey jack cheese