Southwest Potato Salad
115 mins (prep 25, cooking 90)
21 ingredients
6 servings
This potato salad is colorful, flavorful and creamy with a light sweetness and delicious taste of chiles.

Categories:  served-cold , presentation , oven , equipment , <-4-hours , refrigerator , stove-top , time-to-make ,
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Serving Size (222.32 g)
Servings 6
Amount per Serving
Calories 375.35 Calories from Fat 229.5
% Daily Value *
Total Fat 25.5g 235.43%
Saturated Fat 3.55g 106.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 379.76mg 94.94%
Total Carbohydrate 34.76g 69.51%
Dietary Fiber 5.21 g 124.98%
Sugars 7.64 g %
Protein 3.82g 45.79%
Vitamin A 11319.61IU% Vitamin C 22.51mg%
Calcium 54.46mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh zucchini, fresh sage, sliced, toasted pine nuts, ground cumin, hard-boiled eggs