Southwest Potato Salad With Lime-Cilantro Vinaigrette
30 mins (cooking 30)
11 ingredients
6 servings
This is a yummy variation of Potato Salad With Lemon-Dill Vinaigrette, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group.

Categories:  salad , side-dish , seasonal , north-american , low-sat.-fat , low-in... , californian , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , southwestern-u.s. , american , summer , healthy , potato , to-go... , vegetable , tex-mex , healthy-2 , picnic ,
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Serving Size (209.18 g)
Servings 6
Amount per Serving
Calories 513.27 Calories from Fat 140.49
% Daily Value *
Total Fat 15.61g 144.09%
Saturated Fat 1.61g 48.17%
Trans Fat 0.0g %
Cholesterol 0.79mg 1.58%
Sodium 1082.89mg 270.72%
Total Carbohydrate 74.57g 149.14%
Dietary Fiber 10.44 g 250.62%
Sugars 20.49 g %
Protein 19.29g 231.43%
Vitamin A 787.34IU% Vitamin C 27.4mg%
Calcium 287.01mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, finely chopped jalapeno pepper, chopped fresh cilantro