Southwest Ribs


Food.com
135 mins (prep 15, cooking 120)
3 ingredients
4-6 servings
This is an easy recipe for tender, oven baked ribs that literally fall off the bone. Great for a day when you have plenty of things to do besides stand over the stove.

Categories:  5-ingredients-or-less , beef-ribs , easy , main-dish , beef , meat , <-4-hours , appetizer , time-to-make ,
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Ingredients

  • 1 rack of ribs, your favorite (i personally like pork ribs because they are much more tender)
  • emeril's southwest seasoning
  • 7 tablespoons of your favorite barbecue sauce

Nutrition

Serving Size (2.0 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ribs, southwest seasoning, your favorite barbecue sauce
 

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