Southwest Seafood Burritos


Food.com
80 mins (prep 30, cooking 50)
7 ingredients
8 servings
Mild, tasty and easy to make. My less expensive spin on a recipe find at www.allrecipes.com.

Categories:  weeknight , north-american , main-dish , oven , mexican , shellfish , shrimp , equipment , <-4-hours , lobster , crab , time-to-make ,
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Ingredients

Nutrition

Serving Size (79.09 g)
Servings 8
Amount per Serving
Calories 229.78 Calories from Fat 99.09
% Daily Value *
Total Fat 11.01g 135.56%
Saturated Fat 2.59g 103.76%
Trans Fat 0.13g %
Cholesterol 1.28mg 3.4%
Sodium 689.12mg 229.71%
Total Carbohydrate 28.81g 76.82%
Dietary Fiber 1.54 g 49.22%
Sugars 2.75 g %
Protein 4.42g 70.7%
Vitamin A 236.37IU% Vitamin C 0.71mg%
Calcium 31.89mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, imitation crabmeat
 

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