Southwest Sonoran Sunrise Breakfast Quiche
70 mins (prep 30, cooking 40)
13 ingredients
1 servings
Ready, Set, Cook! Special Edition Contest Entry: I love a breakfast casserole that can be kept in the refrigerator and everyone can help themselves to it in the morning ! I created this so we could have a tasty, satisfying breakfast that would be fast and versatile. This would also be delicious with a side of salsa and hearty bread toasted. I actually make this every week and it is easy to change it up using different seasonings and vegetables. Reheats in the microwave easily, can even put in a pita or tortilla and take it on the go! Great brunch dish too...

Categories:  easy , 3-steps-or-less , north-american , breakfast , <-4-hours , potato , brunch , vegetable , time-to-make ,
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Serving Size (602.1 g)
Servings 1
Amount per Serving
Calories 2680.88 Calories from Fat 1756.17
% Daily Value *
Total Fat 195.13g 300.2%
Saturated Fat 80.72g 403.62%
Trans Fat 0.54g %
Cholesterol 622.57mg 207.52%
Sodium 8772.66mg 365.53%
Total Carbohydrate 6.29g 2.1%
Dietary Fiber 0.38 g 1.52%
Sugars 2.77 g %
Protein 211.69g 423.37%
Vitamin A 2085.53IU% Vitamin C 0.0mg%
Calcium 1073.9mg% Iron 7.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, simply potatoes shredded hash browns, fresh cilantro, kraft mexican style finely shredded four cheese, large eggs