Southwest Steak and Pepper Sandwich
40 mins (prep 10, cooking 30)
15 ingredients
4-6 servings
Here is a regional spin on a steak and pepper sandwich. Flank steaks are cheap and easy to cook (I often find them reduced for quick sell so they are extra budget friendly) so I love using them for all kinds of dishes. This sandwich is great for lunch or dinner, and really takes little time to make. I did not use any condiments on our sandwiches but you could toss on whatever you like from mustard to Barbeque sauce. We topped it with provolone cheese since it plays well with the other flavors but you can play around how ever you like.

Categories:  <-60-mins , lunch~snacks , north-american , southwestern-u.s. , sandwich , main-dish , american , beef , meat , time-to-make ,
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Serving Size (37.07 g)
Servings 4
Amount per Serving
Calories 175.42 Calories from Fat 145.62
% Daily Value *
Total Fat 16.18g 99.6%
Saturated Fat 2.2g 44.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 774.12mg 129.02%
Total Carbohydrate 8.18g 10.91%
Dietary Fiber 2.11 g 33.84%
Sugars 2.51 g %
Protein 1.58g 12.6%
Vitamin A 1146.39IU% Vitamin C 1.76mg%
Calcium 61.06mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brewed coffee, ground pepper