Southwestern Baked Spaghetti
60 mins (prep 30, cooking 30)
15 ingredients
6 servings
This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , kid-friendly , spaghetti , southwestern-u.s. , main-dish , oven , american , meat , inexpensive , tex-mex ,
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Serving Size (52.78 g)
Servings 6
Amount per Serving
Calories 55.66 Calories from Fat 7.47
% Daily Value *
Total Fat 0.83g 7.65%
Saturated Fat 0.4g 11.89%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 268.62mg 67.16%
Total Carbohydrate 8.59g 17.18%
Dietary Fiber 1.02 g 24.39%
Sugars 6.57 g %
Protein 4.18g 50.22%
Vitamin A 326.89IU% Vitamin C 3.62mg%
Calcium 137.66mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked spaghetti, ground beef, medium onion, green bell pepper, shredded cheddar cheese, shredded monterey jack cheese