Southwestern Bean Soup (Crock Pot)
625 mins (prep 25, cooking 600)
19 ingredients
6 servings
I found the original recipe on the Better Homes & Gardens web site

Categories:  crock-pot , beginner-cook , easy , tomato , beans , taste~mood , equipment , soups-&-stews , savory , vegetable , corn ,
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Serving Size (215.8 g)
Servings 6
Amount per Serving
Calories 310.65 Calories from Fat 12.24
% Daily Value *
Total Fat 1.36g 12.52%
Saturated Fat 0.33g 10.05%
Trans Fat 0.0g %
Cholesterol 3.4mg 6.8%
Sodium 605.35mg 151.34%
Total Carbohydrate 57.33g 114.67%
Dietary Fiber 11.51 g 276.26%
Sugars 5.0 g %
Protein 18.91g 226.96%
Vitamin A 403.43IU% Vitamin C 3.79mg%
Calcium 166.89mg% Iron 5.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
great northern beans, mexican-style stewed tomatoes, frozen whole kernel corn, sliced carrot, large, diced green chili peppers, dash pepper, beaten egg white, cooking oil