Southwestern Beef & Hominy Soup Recipe


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60 mins (prep 15, cooking 45)
20 ingredients
6 servings
This is a hearty soup that only takes about 1 hour from start to finish. I started looking at a Pork Posole recipe but did not have the time to thaw, cube, and brown the pork, but I did have a pound of ground beef in the fridge. I substituted 1 lb of ground beef for 2 lb of cubed pork; a red enchilada sauce for green; 1 can of beef broth for 3 cups of water; added garlic salt, achiote molido (ground annato seeds) and green bell pepper for flavor and color; and increased the cayenne for a spicier punch. I basically changed the heck out of the original recipe on the fly, but isn't that what having fun with cooking is all about? The soup got rave reviews from everyone.

Categories:  southwestern , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (11.45 g)
Servings 6
Amount per Serving
Calories 9.92 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.74%
Saturated Fat 0.09g 2.82%
Trans Fat 0.0g %
Cholesterol 0.19mg 0.38%
Sodium 1174.97mg 293.74%
Total Carbohydrate 1.15g 2.31%
Dietary Fiber 0.08 g 1.93%
Sugars 1.0 g %
Protein 0.9g 10.76%
Vitamin A 31.56IU% Vitamin C 0.09mg%
Calcium 2.84mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, white hominy, green chilies, medium onion, chopped, green bell pepper, cloves garlic, ground, garnish, chopped cilantro, chopped red onion, diced, lime wedges
 

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