Southwestern Black Bean Jerky Chili
90 mins (prep 30, cooking 60)
16 ingredients
2 servings
I had this chili on my recent trip to Arizona and it is out of this world delicious. Chef Burke Perry at the Westin Kierland Resort and Spa in Scottsdale, Arizona, was kind enough to share the recipe with me. This makes a lot but I'm sure you can freeze it or feel free to reduce the amounts.

Categories:  north-american , southwestern-u.s. , ground-beef , main-dish , american , beef , taste~mood , meat , spicy , <-4-hours , chili , time-to-make ,
Share on Newzsocial



Serving Size (1033.34 g)
Servings 2
Amount per Serving
Calories 2060.67 Calories from Fat 950.04
% Daily Value *
Total Fat 105.56g 324.79%
Saturated Fat 34.53g 345.33%
Trans Fat 0.71g %
Cholesterol 181.73mg 121.16%
Sodium 2776.86mg 231.4%
Total Carbohydrate 208.64g 139.09%
Dietary Fiber 19.4 g 155.18%
Sugars 40.51 g %
Protein 83.07g 332.28%
Vitamin A 5223.77IU% Vitamin C 129.37mg%
Calcium 401.69mg% Iron 28.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried black beans, raw, ground beef, large, fresh garlic, green bell peppers, chipotle peppers, mild chili powder, fresh cilantro