Southwestern Brunch Torte
60 mins (prep 15, cooking 45)
17 ingredients
1 servings
Ready, Set, Cook! Special Edition Contest Entry: This is such a pretty dish! When you remove it from the springform pan, it resembles a desert flower.

Categories:  <-60-mins , easy , 3-steps-or-less , breakfast , potato , brunch , vegetable , omelets-and-frittatas , time-to-make ,
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Serving Size (549.79 g)
Servings 1
Amount per Serving
Calories 2251.6 Calories from Fat 1053.18
% Daily Value *
Total Fat 117.02g 180.03%
Saturated Fat 33.29g 166.45%
Trans Fat 0.0g %
Cholesterol 77.94mg 25.98%
Sodium 4368.34mg 182.01%
Total Carbohydrate 236.06g 78.69%
Dietary Fiber 10.45 g 41.82%
Sugars 31.69 g %
Protein 65.4g 130.81%
Vitamin A 580.32IU% Vitamin C 2.91mg%
Calcium 997.62mg% Iron 15.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes diced potatoes with onion, fresh cilantro, whole green chilies