Southwestern Caviar (Mock Caviar)
150 mins (prep 30, cooking 120)
14 ingredients
6-8 servings
A beautiful presentation for a dip, this is one recipe that always ends with a clean platter. This recipe is an adaptation over the years from an old southwestern cookbook (I don't know where it ended up, but it was one of my first ever cookbooks). This is one of the recipes I keep in my camping recipe book because it's so easy to make ahead & then plate when we're ready to snack. Cook time reflects marinating time.

Categories:  black-beans , served-cold , dip , easy , presentation , beans , <-4-hours , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (132.5 g)
Servings 6
Amount per Serving
Calories 339.27 Calories from Fat 62.91
% Daily Value *
Total Fat 6.99g 64.51%
Saturated Fat 1.13g 33.89%
Trans Fat 0.0g %
Cholesterol 4.93mg 9.86%
Sodium 358.09mg 89.52%
Total Carbohydrate 47.02g 94.04%
Dietary Fiber 13.35 g 320.45%
Sugars 2.59 g %
Protein 24.11g 289.37%
Vitamin A 213.57IU% Vitamin C 6.15mg%
Calcium 235.96mg% Iron 5.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped black olives, ground cumin, fresh ground black pepper, hard-boiled eggs