Southwestern Cheesecake
200 mins (prep 20, cooking 180)
12 ingredients
8-10 servings
This is great appetizer cheesecake. Feeds a bunch. Serve it with tortilla chips and celery sticks. Cook time includes chill time.

Categories:  dip , north-american , mexican , <-4-hours , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (92.96 g)
Servings 8
Amount per Serving
Calories 105.74 Calories from Fat 58.32
% Daily Value *
Total Fat 6.48g 79.8%
Saturated Fat 2.76g 110.4%
Trans Fat 0.0g %
Cholesterol 13.75mg 36.68%
Sodium 259.61mg 86.54%
Total Carbohydrate 6.09g 16.23%
Dietary Fiber 0.62 g 19.87%
Sugars 2.86 g %
Protein 5.81g 92.95%
Vitamin A 1170.28IU% Vitamin C 38.04mg%
Calcium 144.39mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely crushed tortilla chips, shredded colby-monterey jack cheese, chopped green chilies, chopped green onion, sliced black olives, chopped tomato