Southwestern Chicken Caesar Salad With Chipotle Dressing
40 mins (prep 40)
21 ingredients
4 servings
I strongly suggest to make the dressing up to 24 hours in advance to blend flavors, also you can grill the chicken a day in advance and refrigerate. If you are not a black bean lover then you can omit them and use corn niblets, adjust the dressing ingredients to taste :)

Categories:  <-60-mins , salad , beginner-cook , seasonal , poultry , north-american , super-bowl , equipment , refrigerator , low-carb , low-in... , eggs~dairy , time-to-make , holiday , chicken , easy , southwestern-u.s. , american , meat , summer , vegetable , tex-mex ,
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Serving Size (175.97 g)
Servings 4
Amount per Serving
Calories 733.68 Calories from Fat 468.63
% Daily Value *
Total Fat 52.07g 320.41%
Saturated Fat 9.63g 192.57%
Trans Fat 0.0g %
Cholesterol 18.24mg 24.32%
Sodium 847.53mg 141.25%
Total Carbohydrate 42.29g 56.39%
Dietary Fiber 7.45 g 119.12%
Sugars 1.13 g %
Protein 26.93g 215.43%
Vitamin A 181.24IU% Vitamin C 0.69mg%
Calcium 428.12mg% Iron 5.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fajita seasoning mix, garlic-flavored croutons, grated parmesan cheese, grated parmesan cheese, chipotle pepper, minced fresh garlic