Southwestern Chile Lasagna
270 mins (prep 30, cooking 240)
20 ingredients
6 servings
I wanted a Mexican lasagna for dinner one night so I decided to make up my own version, playing off of other recipes I've seen. The chili and the rice each taste great on their own as well as working really well together. I'm leaving out amounts for the tortillas, cheese, and cilantro. This recipe makes a lot of chili and rice. I love the leftovers for lunches, but if you want a larger lasagna, there is plenty of rice and chili for that with this recipe. The peppers are flexible as everyone has a different sense of the right amount of heat! Most of the cooking time is inactive.

Categories:  low-cholesterol , low-calorie , north-american , southwestern-u.s. , main-dish , comfort-food , american , taste~mood , low-carb , low-in... , healthy-2 ,
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Serving Size (154.05 g)
Servings 6
Amount per Serving
Calories 189.45 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 21.33%
Saturated Fat 0.79g 23.62%
Trans Fat 0.03g %
Cholesterol 4.17mg 8.33%
Sodium 528.14mg 132.04%
Total Carbohydrate 36.76g 73.52%
Dietary Fiber 2.73 g 65.47%
Sugars 5.43 g %
Protein 5.9g 70.84%
Vitamin A 906.25IU% Vitamin C 7.45mg%
Calcium 28.97mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, ground beef, medium onion, chipotle powder, mexican oregano, spanish smoked paprika, diced onion, mexican oregano, chipotle powder, spanish smoked paprika, shredded mexican blend cheese