Southwestern Corn Dogs
40 mins (prep 15, cooking 25)
16 ingredients
8 servings
A new taste bud adventure for fans of both smokey ballpark style food and spicy south-of-the-border flavors. Low carb and low fat. Inspired by Rachel Ray Mag's "Out-of-the-Park Burritos" recipe.

Categories:  <-60-mins , lunch~snacks , north-american , southwestern-u.s. , main-dish , mexican , american , tex-mex , snack , one-dish-meal , time-to-make ,
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Serving Size (100.26 g)
Servings 8
Amount per Serving
Calories 192.99 Calories from Fat 42.21
% Daily Value *
Total Fat 4.69g 57.76%
Saturated Fat 0.25g 10.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 391.09mg 130.36%
Total Carbohydrate 34.64g 92.38%
Dietary Fiber 11.53 g 369.0%
Sugars 1.96 g %
Protein 11.94g 191.09%
Vitamin A 113.83IU% Vitamin C 17.96mg%
Calcium 471.32mg% Iron 6.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat free, turkey hot dogs, sweet corn, habanero pepper, fat-free, relish, salsa, pickled jalapeno peppers