Southwestern Cornbread Layered Salad
50 mins (prep 30, cooking 20)
13 ingredients
10-12 servings
This is a very pretty and colorful salad and it's great to take for a pot-luck gathering. Layered in a trifle bowls, all the colors are nicely presented!

Categories:  salad , side-dish , <-60-mins , seasonal , north-american , 3-steps-or-less , brunch , time-to-make , easy , southwestern-u.s. , american , fall , summer , vegetable ,
Share on Newzsocial



Serving Size (181.27 g)
Servings 10
Amount per Serving
Calories 500.85 Calories from Fat 280.35
% Daily Value *
Total Fat 31.15g 479.16%
Saturated Fat 9.41g 470.28%
Trans Fat 0.0g %
Cholesterol 32.29mg 107.64%
Sodium 499.77mg 208.24%
Total Carbohydrate 40.38g 134.59%
Dietary Fiber 7.85 g 313.89%
Sugars 2.17 g %
Protein 17.55g 351.01%
Vitamin A 382.06IU% Vitamin C 4.65mg%
Calcium 242.85mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, slices bacon