Southwestern Cornbread Stuffing (Dressing)
95 mins (prep 20, cooking 75)
15 ingredients
6-8 servings
Over the years I've developed my own version of cornbread dressing. We like it spicey but you can control the 'heat' by omitting the jalapenos. In a pinch I've even made with a small can of diced mild green chiles. This is a very forgiving dish so feel free to experiment . . . add some corn, etc.

Categories:  side-dish , north-american , southwestern-u.s. , mexican , american , breads , stuffings-dressings , <-4-hours , tex-mex , time-to-make ,
Share on Newzsocial



Serving Size (405.44 g)
Servings 6
Amount per Serving
Calories 949.67 Calories from Fat 227.52
% Daily Value *
Total Fat 25.28g 233.35%
Saturated Fat 7.92g 237.49%
Trans Fat 0.24g %
Cholesterol 17.48mg 34.95%
Sodium 3682.44mg 920.61%
Total Carbohydrate 156.07g 312.14%
Dietary Fiber 9.68 g 232.28%
Sugars 19.91 g %
Protein 22.04g 264.43%
Vitamin A 904.26IU% Vitamin C 1.32mg%
Calcium 201.01mg% Iron 7.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onions, diced celery, poblano pepper, seeded, fresh cilantro, crumbled, dried, fresh ground black pepper, dried sage