Southwestern Egg Bake
36 mins (prep 8, cooking 28)
9 ingredients
6 servings
This sounds interesting. Recipe comes from "Easy Meatless Dishes", by Betty Crocker. I haven't made it yet, but putting it here to save.

Categories:  <-60-mins , easy , breakfast , brunch , eggs~dairy , time-to-make ,
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Serving Size (131.03 g)
Servings 6
Amount per Serving
Calories 272.1 Calories from Fat 113.94
% Daily Value *
Total Fat 12.66g 116.84%
Saturated Fat 3.76g 112.84%
Trans Fat 0.12g %
Cholesterol 8.08mg 16.17%
Sodium 521.44mg 130.36%
Total Carbohydrate 36.3g 72.59%
Dietary Fiber 2.07 g 49.74%
Sugars 0.4 g %
Protein 5.62g 67.45%
Vitamin A 64.67IU% Vitamin C 4.08mg%
Calcium 60.21mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornbread stuffing mix, green chilies, salsa