Southwestern Flat Iron Steak Fajitas
45 mins (prep 30, cooking 15)
26 ingredients
4-6 servings
Flat iron steak is a tender cut from the chuck top blade roast. If flat iron steak is unavailable, you can use flank steak, skirt steak, or chuck steak - but you will have to adjust the cooking time to a time that is appropriate for their thickness. Steak should marinate overnight in the refrigerator. The sauces can all be made the night before as well, cover and refrigerate. Pico De Gallo is Spanish for "rooster's beak". It is traditionally a relish chopped ingredients. The version below is similar to what you would find in Mexico and makes about 1 1/2 cups. Guacamole makes about 1 cup. Cilantro Cream Sauce makes about 1/2 cup. The Fajita Marinade makes about 2 cups.

Categories:  <-60-mins , steak , onions , peppers , north-american , beef , mexican , taste~mood , super-bowl , time-to-make , holiday , lunch~snacks , kid-friendly , southwestern-u.s. , main-dish , american , meat , independence-day , vegetable ,
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Serving Size (389.27 g)
Servings 4
Amount per Serving
Calories 580.82 Calories from Fat 315.63
% Daily Value *
Total Fat 35.07g 215.79%
Saturated Fat 12.36g 247.23%
Trans Fat 0.26g %
Cholesterol 151.56mg 202.08%
Sodium 4241.3mg 706.88%
Total Carbohydrate 17.2g 22.94%
Dietary Fiber 2.42 g 38.79%
Sugars 3.95 g %
Protein 49.96g 399.66%
Vitamin A 1004.79IU% Vitamin C 86.13mg%
Calcium 257.96mg% Iron 9.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chipotle powder, shredded cheese, pineapple juice, ground cumin, fresh garlic, roma tomato, small


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