Southwestern Goulash
45 mins (prep 10, cooking 35)
20 ingredients
6-8 servings
My sweetie's mom and I had the same idea for dinner last night, so I put my dinner on the back burner so I could enjoy her delicious goulash. For tonight's dinner, I needed to use the ingredients I had planned to use for my goulash the previous night. However I wanted to mix up the flavor so we wouldn't be having essentially the same dish two nights in a row. And thus...a recipe was born!Note that using a tri-color mix of peppers makes the dish just beautiful!

Categories:  <-60-mins , main-dish , one-dish-meal , from-scratch , time-to-make ,
Share on Newzsocial



Serving Size (324.03 g)
Servings 6
Amount per Serving
Calories 818.79 Calories from Fat 195.93
% Daily Value *
Total Fat 21.77g 200.98%
Saturated Fat 10.7g 321.08%
Trans Fat 0.0g %
Cholesterol 45.35mg 90.7%
Sodium 19409.97mg 4852.49%
Total Carbohydrate 111.4g 222.81%
Dietary Fiber 14.14 g 339.46%
Sugars 13.24 g %
Protein 48.58g 582.92%
Vitamin A 612.44IU% Vitamin C 32.11mg%
Calcium 440.38mg% Iron 9.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes with mild green chilies, sliced black olives, goya, white rice, chopped cilantro