Southwestern Pinwheels
70 mins (prep 10, cooking 60)
13 ingredients
20 servings
These appetizers really look and taste great! And they're really simple to make as well. The recipe can easily be doubled or tripled depending on how big a crowd your are making it for. Try using both green and red tortillas for a nice colorful platter. Cook time is for the filling's chill time.

Categories:  technique , weeknight , easy , presentation , number-of-servings , no-cook , <-4-hours , vegetarian , cheese , brunch , finger-food , appetizer , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (1.14 g)
Servings 20
Amount per Serving
Calories 0.46 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.84%
Saturated Fat 0.0g 0.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.21mg 0.17%
Total Carbohydrate 0.05g 0.36%
Dietary Fiber 0.01 g 1.04%
Sugars 0.0 g %
Protein 0.02g 0.88%
Vitamin A 1.56IU% Vitamin C 0.01mg%
Calcium 1.15mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, finely shredded sharp cheddar cheese, sliced scallions, chunky salsa, chopped fresh cilantro, baby spinach leaves