Southwestern Potato Gratin
120 mins (prep 30, cooking 90)
12 ingredients
8 servings
Roasted poblanos are so good in this! From the Bon Appetit Cookbook via Rob Kaspar in the Baltimore Sun. Queso Anejo is a salty, dry, aged white cheese but Romano is an acceptable substitute.

Categories:  side-dish , peppers , easy , 3-steps-or-less , north-american , southwestern-u.s. , american , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (128.13 g)
Servings 8
Amount per Serving
Calories 366.59 Calories from Fat 137.97
% Daily Value *
Total Fat 15.33g 188.65%
Saturated Fat 3.5g 139.88%
Trans Fat 0.13g %
Cholesterol 40.96mg 109.23%
Sodium 596.73mg 198.91%
Total Carbohydrate 38.91g 103.77%
Dietary Fiber 3.3 g 105.55%
Sugars 2.04 g %
Protein 22.16g 354.56%
Vitamin A 1317.19IU% Vitamin C 125.94mg%
Calcium 316.92mg% Iron 11.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, large, yukon gold potatoes, salt and pepper, whipping cream