Southwestern Potpie with Cornmeal Biscuits Recipe

Taste of Home
3515 mins (prep 35, cooking 15)
21 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (116.56 g)
Servings 12
Amount per Serving
Calories 385.53 Calories from Fat 80.91
% Daily Value *
Total Fat 8.99g 165.98%
Saturated Fat 3.77g 226.01%
Trans Fat 0.08g %
Cholesterol 13.78mg 55.11%
Sodium 9933.7mg 4966.85%
Total Carbohydrate 63.44g 253.76%
Dietary Fiber 0.15 g 7.14%
Sugars 38.46 g %
Protein 12.84g 308.13%
Vitamin A 113.11IU% Vitamin C 0.73mg%
Calcium 240.11mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, jalapeno pepper, ground cumin, cornmeal, shredded cheddar cheese