Southwestern Pulled Brisket Sandwiches
500 mins (prep 20, cooking 480)
21 ingredients
4 servings
A great alternative to hamburgers, hot dogs, or pork barbeque. Please note that the recipe calls for two whole chipotle chiles; not two cans of chipotle chiles. We actually removed the meat from our slow cooker to pull and chop it and served the sauce on the side (strained of all the onion, bay leaves and garlic). This way each person can decide how much sauce to use.

Categories:  crock-pot , lunch~snacks , sandwich , main-dish , beef , meat , equipment ,
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Serving Size (459.8 g)
Servings 4
Amount per Serving
Calories 787.15 Calories from Fat 527.76
% Daily Value *
Total Fat 58.64g 360.88%
Saturated Fat 16.74g 334.74%
Trans Fat 0.19g %
Cholesterol 183.71mg 244.94%
Sodium 4296.42mg 716.07%
Total Carbohydrate 11.84g 15.79%
Dietary Fiber 1.37 g 21.85%
Sugars 8.59 g %
Protein 50.68g 405.42%
Vitamin A 1096.65IU% Vitamin C 93.05mg%
Calcium 68.2mg% Iron 6.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, spanish onion, ground coriander, ground cumin, apple cider vinegar, whole canned tomatoes, sandwich, pickled jalapeno pepper