Southwestern Scrambled Eggs
15 mins (prep 5, cooking 10)
10 ingredients
4 servings
I made this yesterday for breakfast, I only used 3 eggs, only making for 2. It was a different twist to scrambled eggs. We enjoyed this very much. I will be making this again.

Categories:  <-15-mins , easy , breakfast , quick , equipment , egg , stove-top , eggs~dairy , time-to-make ,
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Serving Size (26.17 g)
Servings 4
Amount per Serving
Calories 97.22 Calories from Fat 93.15
% Daily Value *
Total Fat 10.35g 63.68%
Saturated Fat 6.45g 129.01%
Trans Fat 0.12g %
Cholesterol 34.96mg 46.62%
Sodium 190.35mg 31.72%
Total Carbohydrate 1.11g 1.48%
Dietary Fiber 0.19 g 3.08%
Sugars 0.59 g %
Protein 0.56g 4.49%
Vitamin A 482.3IU% Vitamin C 0.16mg%
Calcium 15.62mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
country ham, chopped, shredded cheddar cheese